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White half baguette with sesame black and white 170gr (After Baking 160gr) 70%cook
4.00 AED 4.0 AED
White half baguette with sesame white 170gr (After Baking 160gr)
3.80 AED 3.8000000000000003 AED
White half baguette with multi seeds inside 170gr (After Baking 160gr) 70%cook
4.00 AED 4.0 AED
Focaccia rosemary salt 2800gr (After Baking 2700gr) baked in Mold of 3kg
70.00 AED 70.0 AED
Focaccia potato salt rosemary 2450gr (After Baking gr) 60x40x4cm
50.00 AED 50.0 AED
Loaf Sourdough 2100gr L50cm W20cm sliced
42.00 AED 42.0 AED
Prego multigrain 25gr
2.10 AED 2.1 AED
Loaf fruit and nuts 1100gr square sliced
45.00 AED 45.0 AED
Traditional half baguette 170gr (After Baking 160gr) 100% cook
3.80 AED 3.8000000000000003 AED
Sourdough buckwheat 170gr 70%cook
4.00 AED 4.0 AED
Sourdough buckwheat semolina 170gr
4.20 AED 4.2 AED
Sourdough buckwheat 100gr 100%cook
3.20 AED 3.2 AED
Prego multigrain 50gr
2.40 AED 2.4 AED
White half baguette w semolina on top 120gr (After Baking 110gr)
3.80 AED 3.8000000000000003 AED
White half baguette with semolina on top 170gr (After Baking 160gr) 25L/6W cm
4.00 AED 4.0 AED
White half baguette w semolina on top 200gr (After Baking 190gr)
4.50 AED 4.5 AED
Focaccia salt rosemary 2200gr (After Baking 2100gr)
50.00 AED 50.0 AED
Focaccia tomato rosemary 1300gr (After Baking 1200gr) 80% cook H 6cm
45.00 AED 45.0 AED
Focaccia jalapenos 1300gr (After Baking 1200gr) 80% cook H 6cm
47.00 AED 47.0 AED
Focaccia salt rosemary 1150gr (After Baking 1050gr) H 4cm
35.00 AED 35.0 AED